Get Ready To Sink Your Teeth Into The World's Best Culinary Creations
Welcome to Licensed to EAT™! The official online food judge certification class presented by the World Food Championships!
This class trains foodies in its very own EAT™ methodology, the scoring system that allows any dish to be judged consistently using three key criteria: Execution, Appearance and Taste.
Upon completion of this class, not only will you be more knowledgeable on judging great competition food, you'll also be eligible to judge at any
WFC-sanctioned event.
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In order to judge thousands of dishes, from ten different categories, in a fair and consistent way, WFC created its own proprietary judging method called "EAT" .
The "E" in EAT™ stands for execution. Based on the title and structure of the dish, each judge will give a score based on how well the dish was made.
The "A" in EAT™ stands for appearance. Judges will base this score on how the dish looks and if it is appetizing. Contrary to the EAT™ acronym, the appearance will be the first field scored.
The "T" in EAT™ stands for taste. Each dish will be scored on how well the flavors complement each other and examine if it tastes good.